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What Dessert Looks Like In 33 Countries Around the World

Insider Food

5.7M views 6 years ago

Warm-up Questions

What kinds of desserts do you usually eat after a meal?
From the title, which countries do you think will have desserts that look very different from yours?
What makes you want to try a dessert from another country: the look, the ingredients, or the story?

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What Dessert Looks Like In 33 Countries Around the World

Desserts: history and early examples (00:00 – 04:52)

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1. Before the 17th century in Europe, what were desserts used for?

To preserve fruit for winter
To replace the main meal
To celebrate birthdays only
To cleanse the palate between courses

2. What is the bite-sized Brazilian street treat made with?

Apples and cinnamon
Yogurt and honey
Rice flour and coconut milk
Condensed milk, butter, and cocoa powder

3. What combination is banoffee pie described as?

Mangoes with toasted sesame seeds
Bananas, toffee, and whipped cream on a thick graham cracker crust
Custard topped with torched sugar
Deep-fried cookie soaked in honey

What Dessert Looks Like In 33 Countries Around the World

Waffles, shaved ice, and custards (04:52 – 10:15)

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1. How does the video suggest you warm up stroopwafels?

Let them sit on a cup of coffee or tea
Soak them in cold milk
Fry them in oil
Put them in the freezer for 10 minutes

2. Which ingredients are mentioned as part of halo-halo?

Phyllo sheets and semolina custard
Shaved ice and condensed milk
Tart cherries and liqueur
Glutinous rice and mangoes

3. According to the speaker, what is the correct way to eat a Belgian waffle?

Only with ice cream
With a knife and fork and lots of syrup
With chopsticks
With your hands

What Dessert Looks Like In 33 Countries Around the World

Controversial origins and final reflections (10:15 – 15:49)

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1. What does the Italian name for tiramisu translate as in the video?

Pick me up
Drunk soup
Sweet snow
Golden cookie

2. In Greece, what do the 40 phyllo sheets in baklava represent?

40 kings from history
40 ingredients in the recipe
40 minutes of baking time
The 40 days of Lent

3. What does the speaker say about why monks and nuns had leftover yolk?

They used yolks to clean dishes
They used egg whites to starch their clothing
They used yolks to paint walls
They sold egg whites to farmers

What Dessert Looks Like In 33 Countries Around the World

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1. What is one main idea in the introduction about sugar?

Sugar used to be rare and expensive, but later became cheaper as production expanded
Sugar was banned in Europe until the 20th century
Sugar was always cheap and easy to find everywhere
Desserts were invented only after electricity

2. Across the video, what does the speaker often include besides ingredients?

Exact nutrition labels for every dessert
Step-by-step baking temperatures for all recipes
Stories, legends, or debated origins of desserts
Restaurant reviews and prices

3. What is the final message of the video?

Only traditional desserts are worth eating
Try new desserts and create new memories
Desserts should all be eaten hot
Never eat dessert after meals

Discussion Questions

Discuss the ideas from this video

What Dessert Looks Like In 33 Countries Around the World

Which dessert from the video would you most like to try, and why (ingredients, texture, or story)?
The video mentions that some dessert histories are unclear or debated. Why do you think that happens with food?
Do you think it’s important to eat a dish the “correct way” (like the Belgian waffle with your hands)? Why or why not?
Some desserts are linked to special occasions (like Lent or holidays). What desserts are connected to traditions in your culture?