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B2-C1

The history of chocolate – Deanna Pucciarelli

TED-Ed

10.9M views 9 years ago

Warm-up Questions

What do you already know about where chocolate comes from?
How do you think chocolate changed from a drink to a solid bar?
When you eat chocolate today, do you ever think about how it was produced?

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The history of chocolate – Deanna Pucciarelli

Chocolate in Mesoamerica (00:00 – 01:14)

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1. In the earliest records, how were cacao beans used to make chocolate?

They were pressed into bars and eaten as snacks.
They were fermented and baked into bread.
They were boiled with milk and sugar to make a sweet drink.
They were ground and mixed with cornmeal and chili peppers to make a drink.

2. How does the speaker describe the early chocolate drink?

Sweet and creamy
Cold and fruity
Bitter and invigorating
Relaxing and mild

3. Which use of cacao is mentioned for the Aztec?

They used it to dye clothing.
They used it as currency.
They used it mainly as animal feed.
They used it to build houses.

The history of chocolate – Deanna Pucciarelli

Chocolate reaches Europe and becomes popular (01:14 – 03:00)

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1. When does the first transatlantic chocolate encounter occur (according to the video)?

2015
1828
1900 BC
1519

2. Why did chocolate first become suitable as a medicine (in Europe)?

Its bitter taste made it suitable for ailments like upset stomachs.
It was believed to cure all diseases.
It was always mixed with vanilla and milk.
It was easy and cheap to produce in Europe.

3. What did the cocoa press (1828) make possible?

It separated cocoa butter, leaving a powder that could be mixed or recombined.
It added sugar automatically to chocolate drinks.
It replaced the need for plantations completely.
It made cacao trees grow in colder climates.

The history of chocolate – Deanna Pucciarelli

Modern production and hidden costs (03:00 – 04:41)

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1. Where does cocoa production shift to as demand grows?

Australia
West Africa
Antarctica
Northern Europe

2. What does the video say is happening on many plantations in West Africa?

They mainly use volunteer labor.
They only use machines, not people.
They have stopped producing cocoa.
They use slave and child labor.

3. What image does chocolate retain partly due to advertising?

Something sensual, decadent, and forbidden
Something boring and ordinary
Something primarily medicinal and unpleasant
Something only for children

The history of chocolate – Deanna Pucciarelli

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1. Which statement best describes how chocolate changes over time in the video?

It stays mostly the same from ancient times to today.
It disappears from history until the 1900s.
It changes from a solid food to a drink.
It changes from a bitter ceremonial drink to a mass-produced sweet treat.

2. What is one major reason chocolate becomes widely available to the public?

A global ban on sugar
The invention of the cocoa press and later innovations like milk chocolate
Cacao trees spreading naturally across the world
Royal families stopping chocolate consumption

3. What is a key message of the ending of the video?

Chocolate’s appealing image can hide a cruel history and ongoing problems.
Advertising tells the full truth about cocoa production.
Only the taste of chocolate matters.
Chocolate is completely harmless and always ethical.

Discussion Questions

Discuss the ideas from this video

The history of chocolate – Deanna Pucciarelli

Why do you think cacao was treated as sacred or special in Mesoamerican cultures?
How did technology (like the cocoa press) change who could afford and access chocolate?
What responsibilities do consumers and chocolate companies have regarding child and slave labor?
How does advertising shape the way people think and feel about foods like chocolate?