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Deliciously simple Butter and Milk Pasta Recipe – Cooking in Slow Easy English

Slow Easy English

1,388 views 6 years ago

Warm-up Questions

What kind of “deliciously simple” pasta do you think this video will teach you to make?
When you cook, do you prefer following a recipe exactly or cooking by feel? Why?
What ingredients do you expect in a butter-and-milk pasta recipe?

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Deliciously simple Butter and Milk Pasta Recipe – Cooking in Slow Easy English

Introduction + ingredients (00:00 – 02:55)

Transcript will load here…

1. What is the main goal of this type of video?

To review restaurants and food products
To focus on cooking and the English used for cooking
To teach viewers how to bake desserts
To teach advanced grammar through cooking

2. How many main ingredients does the speaker say the recipe has (not counting water)?

Four
Six
Five
Three

3. Which type of milk does the speaker prefer for this recipe?

A higher fat milk (whole milk)
Low-fat milk
No milk at all
2% milk

Deliciously simple Butter and Milk Pasta Recipe – Cooking in Slow Easy English

Cooking the pasta + making the sauce (02:55 – 06:32)

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1. Why does the speaker say you should add salt to the water while boiling pasta?

So the pasta cooks faster
So the pasta becomes sweeter
So the salt gets absorbed into the pasta for better taste
So the pasta turns a different color

2. About how long does the speaker plan to boil the pasta before testing it?

About 5 minutes
About 10 minutes
About 20 minutes
About 8 minutes

3. What does the butter and milk become when mixed with hot pasta and a hot pot?

A soup
A thick cheesy sauce
A thin sauce
A dry coating

Deliciously simple Butter and Milk Pasta Recipe – Cooking in Slow Easy English

How the speaker discovered it + ideas to customize + closing (06:32 – 09:23)

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1. How did the speaker first discover this recipe?

A friend taught it to them
They saw it on a cooking show
They discovered it by accident when a cheese packet was missing
They learned it at school

2. What does the speaker suggest you can add if the flavor is too simple?

More pasta water only
Chocolate and sugar
Bread crumbs and jam
Herbs and spices like garlic or parsley

3. What does the speaker recommend you do before eating, regarding salt?

Add a lot of salt every time
Taste it and add a little pinch of salt if needed
Wash off the salt with water
Never add salt after cooking

Deliciously simple Butter and Milk Pasta Recipe – Cooking in Slow Easy English

Transcript will load here…

1. What is the basic method for making this pasta sauce?

Bake pasta with cheese on top
Blend tomatoes and onions
Mix butter and milk with hot pasta to make a thin sauce
Fry pasta in oil until crispy

2. What does the speaker say about measuring ingredients?

You can use intuition and adjust the balance next time
Measuring is impossible for this recipe
You should never use butter without a scale
You must measure everything exactly or it will fail

3. Which idea best matches the speaker’s attitude toward the recipe?

It’s simple but can be customized with extra flavors
It must always be spicy
It only works with one type of pasta
It’s too difficult for beginners

Discussion Questions

Discuss the ideas from this video

Deliciously simple Butter and Milk Pasta Recipe – Cooking in Slow Easy English

Do you agree that salting the water makes pasta taste better? Why or why not?
Would you rather add more milk or more butter to change the sauce? What result do you want (thinner/thicker, more flavor)?
What herbs or spices would you add to this recipe to make it more interesting?
Have you ever made a recipe “by accident” or fixed a cooking mistake in a creative way? What happened?