Youtube Exercise » English Grammar Homework

B1-B2

We Tried 6 of the Top Location in Paris for French Desserts

Les Frenchies

136K views 5 years ago

Warm-up Questions

What kinds of French desserts would you like to try in Paris?
Do you think the best desserts are found in famous places or small local shops? Why?
What do you expect to learn from a video about six top dessert locations in Paris?

Up Next

Choose Yourself First | Stop Being Last on Your List (Powerful Motivational Story) Life Lessons Library
Sleep Is Your Superpower | Matt Walker | TED TED
Simple Past Vs. Present Perfect – Grammar & Verb Tenses Ellii (formerly ESL Library)
Greetings And Farewells With Examples | Daily Use English Words Practice Easy English
Are you a 'spare' like Prince Harry? What are replacement children? The Royal Newspaper

Start With: Word Definition

Order: Alphabetical Random

…

We Tried 6 of the Top Location in Paris for French Desserts

First pastries and a famous bakery visit (00:00 – 03:18)

Transcript will load here…

1. Why does the speaker like the first place they visit?

It only sells chocolate
It is the cheapest bakery in Paris
It is near the station they use every day
It is open all night

2. How is the first dessert described after tasting it?

Too sweet and heavy
Hard to finish
Like eating a cloud
Cold and plain

3. What does the speaker say Cedric Grolet does with classic pastries?

He only makes bread
He imports them from other countries
He stops making traditional items
He revisits the classics

We Tried 6 of the Top Location in Paris for French Desserts

Macarons, chocolates, and a local bakery (03:18 – 06:34)

Transcript will load here…

1. What does the speaker like about macarons?

They are super light
They are always hot
They are less sweet than fruit
They are very filling

2. What memory does chocolate bring back for the speaker?

A trip to Monaco
Working in Paris
School lunches
Coming home with just a bite

3. How does Mick describe the bakery called Bo & Mie?

A chocolate factory outside Paris
A small, very local Parisian bakery
A huge tourist bakery
A café inside a museum

We Tried 6 of the Top Location in Paris for French Desserts

Final tastings, ice cream, and reflections (06:34 – 09:59)

Transcript will load here…

1. How are many Paris desserts described in terms of sweetness?

Usually not too sweet
Extremely sugary
Too rich to finish
Mostly bitter

2. What is said about the pistachio ice cream?

It is too heavy after a meal
It tastes the same as everywhere else
It is homemade and a little different from other places
It is only good in winter

3. What are pastry chefs in Paris and France constantly doing?

Closing traditional bakeries
Reinventing and redefining iconic desserts
Lowering prices
Copying old recipes exactly

We Tried 6 of the Top Location in Paris for French Desserts

Transcript will load here…

1. What is one main idea of the video?

French desserts are difficult to find in Paris
Only chocolate desserts are worth trying
The speakers compare famous and local dessert spots in Paris
Paris desserts are all very similar

2. How do the speakers often describe the desserts they try?

Salty and spicy
Light, delicate, and balanced
Dry and disappointing
Simple but boring

3. What change in French pastry culture does the video highlight?

Pastries are becoming less creative
People no longer eat classic desserts
All bakeries now focus only on tourists
Modern pastry shops can feel luxurious and artistic

Discussion Questions

Discuss the ideas from this video

We Tried 6 of the Top Location in Paris for French Desserts

Which dessert from the video would you most like to try, and why?
Do you prefer desserts that are light and subtle or rich and sweet? Explain your answer.
How do food traditions change when chefs modernize classic dishes?
Do famous shops usually offer a better experience than small local places, or not?