Youtube Exercise » English Grammar Homework

MANISEL – Peanuts Argentina

Magdalena Tomasini

2,555 views 9 years ago

Warm-up Questions

When you hear “Peanuts Argentina,” what products or foods do you think of?
What steps do you think are necessary to turn peanuts from a farm crop into an export product?
What kinds of “quality” problems might happen when processing peanuts?

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Start With: Word Definition

Order: Alphabetical Random

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MANISEL – Peanuts Argentina

From field work to drying and storage (00:00 – 00:58)

Transcript will load here…

1. Why is each lot analyzed at the plant?

To add flavors to the peanuts
To decide storage places and further processing
To determine the final export price
To choose new farming equipment

2. What is the purpose of sending peanuts to drying?

To remove the shells completely
To change the peanut size
To wash the peanuts with chemicals
To stabilize kernels

3. What happens before storage can take place?

Packaging for retail
Roasting at high temperature
Mixing peanuts with other crops
A first pre-cleaning

MANISEL – Peanuts Argentina

Pre-cleaning, shelling, and blanching (00:58 – 02:00)

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1. What does the shelling process do?

It cools the peanuts after heating
It separates the grain from the shell
It packages peanuts into bags
It removes peanut skin

2. During sorting, peanuts are separated into which groups?

Sweet, salty, and spicy
Organic and non-organic
Raw and roasted only
Big kernels, small kernels, and splits

3. In the blanching process, what removes the skin after the oven stage?

Friction rollers
Water jets
Hand-peeling
Freezing temperatures

MANISEL – Peanuts Argentina

Export, commitment, and customer satisfaction (02:00 – 02:35)

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1. What happens to all the merchandise the company produces?

It is exported
It is sold only in Argentina
It is stored for at least one year
It is used only for peanut butter

2. What does the company say it is committed to ensure?

The lowest prices in the world
Only one peanut variety
Quality products from planting up to delivery
Delivery to only one continent

3. What is the company focused on at the end of the video?

Producing only roasted peanuts
Opening restaurants
Stopping exports
Growth and customer satisfaction

MANISEL – Peanuts Argentina

Transcript will load here…

1. What is the main purpose of the process described in the video?

To control quality and prepare peanuts for export
To compare different snack brands
To teach viewers how to cook peanuts at home
To explain peanut allergies

2. Which idea is repeated throughout the video?

Only manual labor is used
Quality control at multiple stages
Speed is more important than accuracy
Peanuts do not need to be cleaned

3. Based on the transcript, what decides some storage and processing decisions?

Packaging color
Customer age
The day of the week
Lab results and quality evaluation

Discussion Questions

Discuss the ideas from this video

MANISEL – Peanuts Argentina

Which stage (drying, cleaning, shelling, blanching) seems most important for quality, and why?
What quality problems do you think “defected kernels,” “damage,” and “impurities” could cause for customers?
Should food companies export most of their production, or focus more on local markets? Why?
How could “latest technology machinery” change jobs and training needs in food processing?