Youtube Exercise » English Grammar Homework

B1-B2

COLOMBIAN COFFEE process – ♨️(Best Coffee in the World)☕

The Real Colombia

2,454 views 8 years ago

Warm-up Questions

What comes to your mind when you hear the phrase “Colombian coffee process”?
What do you think could make a coffee “the best in the world”?
What parts of the coffee process do you already know (picking, drying, roasting, etc.)?

Up Next

An English Lesson About Time Learn English with Bob the Canadian
A Simple Way to Break a Bad Habit | Judson Brewer | TED TED
Brazil now biggest consumer of cosmetic surgery CGTN America
The Bear and the Bee – US English accent (TheFableCottage.com) The Fable Cottage
YES, it's possible – Daily Routine at C1 (Advanced) Level of English! English with Lucy

Start With: Word Definition

Order: Alphabetical Random

…

COLOMBIAN COFFEE process – ♨️(Best Coffee in the World)☕

Welcome to the coffee farm (where and why Colombian coffee) (00:00 – 01:48)

Transcript will load here…

1. Where is the speaker filming this video?

In a factory in Brazil
In a coffee shop in Bogotá
In a laboratory in the United States
On a coffee farm in Antioquia (Caldas municipality)

2. What does the speaker say you should choose in life?

Quantity instead of quality
Cheapness instead of origin
Speed instead of taste
Quality instead of quantity

3. What does the speaker suggest coffee people get to see?

Cities
Museums
Landscapes
Factories

COLOMBIAN COFFEE process – ♨️(Best Coffee in the World)☕

The six steps of coffee (from cherry to roasting) (01:48 – 05:23)

Transcript will load here…

1. What does the speaker say you should pick from the bush?

Only the leaves
Only the yellow beans
Only the green cherries
Only the red coffee cherries

2. About how long does the speaker say the coffee is fermented?

About 18 hours
About 18 days
About 3 days
About 2 hours

3. After drying and removing another skin, what do you get before roasting?

The green bean
A chocolate paste
A coffee leaf tea
Instant coffee powder

COLOMBIAN COFFEE process – ♨️(Best Coffee in the World)☕

Coffee of origin and why Colombian coffee is special (05:23 – 08:09)

Transcript will load here…

1. What is the “new tendency” the speaker mentions?

To mix as many countries as possible
To drink only decaf coffee
To drink coffee of origin from one single place
To avoid roasting coffee

2. What does the speaker say you should look for on the label?

“Instant Colombian”
“Mixed origin” coffee
“100% Colombian coffee”
“Coffee of the month”

3. Which factor is mentioned as helping Colombian coffee quality?

Using sea water on the plants
Being near the equator line and getting constant sun
Only growing coffee indoors
Very cold winters

COLOMBIAN COFFEE process – ♨️(Best Coffee in the World)☕

Transcript will load here…

1. What is the main purpose of the video?

To review different coffee machines for a kitchen
To compare tea and coffee health benefits
To teach how to cook coffee desserts
To explain the coffee process and why Colombian coffee is considered high quality

2. What does the speaker say happens when coffee from different places is mixed?

It creates a more “unique” taste from one farm
It can change the taste and hide the origin
It always tastes the same
It makes coffee impossible to roast

3. Which idea does the speaker connect with helping farmers?

Avoiding Arabica beans
Drying coffee for exactly seven days
Only drinking coffee with sugar
Buying coffee of origin from small growers

Discussion Questions

Discuss the ideas from this video

COLOMBIAN COFFEE process – ♨️(Best Coffee in the World)☕

Do you prefer “quality instead of quantity” when you buy food or drinks? Why or why not?
Which of the six coffee steps seems the most important for taste? Explain your choice.
What are the advantages and disadvantages of “coffee of origin” compared to mixed coffee?
The speaker says buying origin coffee can help small growers. How can consumers support farmers in other products too?