Youtube Exercise » English Grammar Homework

How to identify a real paella | José Andrés and Family in Spain | Streaming on Max

Chef José Andrés

146K views 3 years ago

Warm-up Questions

What foods do you personally associate with paella?
What makes a dish “authentic” in your opinion?
If you traveled to Spain, what local dish would you want to try first?

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Start With: Word Definition

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How to identify a real paella | José Andrés and Family in Spain | Streaming on Max

Not all “paella” is real paella (00:00 – 01:05)

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1. What does the speaker say many people wrongly consider to be paella?

A dish made with fluorescent rice
Any rice cooked in a pot with spices
Only a seafood stew from Valencia
A rice dish cooked in a paella pan that looks like paella

2. What does the speaker criticize about some Spanish restaurants around the world?

They only serve seafood paella
They refuse to serve paella in a pan
They never cook rice properly
They add many unusual ingredients like peas and chorizo

3. According to the speaker, which ingredient is NOT part of true paella valenciana?

Seafood
Olive oil
Rice
Saffron

How to identify a real paella | José Andrés and Family in Spain | Streaming on Max

The “10 key ingredients” in Valencia (01:05 – 02:25)

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1. How do people in Valencia follow the key ingredients for paella?

They change them depending on the season
They follow only five of them
They only follow them in restaurants
They follow them to the letter, like rules

2. Which item is listed as one of the key ingredients?

Saffron
Chorizo
Shrimp
Peas

3. Where are the key ingredients said to be found?

All over Europe
Only in Madrid
In and around Valencia
Only on the coast

How to identify a real paella | José Andrés and Family in Spain | Streaming on Max

Dictionary vs. tradition: who is “wrong”? (02:25 – 03:06)

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1. What does the speaker say is “very important” to do next?

Add seafood to test the recipe
Go to the dictionary
Ask tourists what they think
Compare paella pans in different shops

2. According to the Spanish dictionary in the video, what is paella?

Rice cooked only with saffron and salt
A seafood and fish rice dish
Only paella valenciana made with traditional ingredients
Any dish cooked in a paella pan

3. What solution does the speaker suggest for the disagreement?

Rename paella valenciana
Change the dictionary itself
Change the people of Valencia
Stop using dictionaries

How to identify a real paella | José Andrés and Family in Spain | Streaming on Max

Transcript will load here…

1. What is the main message of the video?

Seafood is the most important part of paella
Authentic paella depends on tradition and specific ingredients, not just the pan
Restaurants should always add chorizo to improve paella
All paella around the world is equally authentic

2. Why does the speaker mention peas and chorizo?

To list the official ingredients in Valencia
To explain the origin of saffron
To show what many people add, even though it’s not authentic paella valenciana
To describe a vegetarian paella

3. What conflict does the video highlight?

A conflict between Valencia and Madrid about tourism
A conflict between dictionary definitions and local cultural definitions
A conflict between seafood lovers and meat lovers
A conflict between rice farmers and chefs

Discussion Questions

Discuss the ideas from this video

How to identify a real paella | José Andrés and Family in Spain | Streaming on Max

Do you agree that a traditional recipe should have “fixed” ingredients? Why or why not?
In your country, what food is often changed abroad in a way locals dislike?
Should dictionaries follow how people use words, or should they define the “correct” meaning? Explain.
If you owned a restaurant outside Spain, would you label a non-traditional version as “paella”? What would you call it instead?